The restaurant has a very large space and features two distinct rooms.
One is on the ground floor, where you can place tables of different sizes as required, with louvers that create spaces and environments while providing privacy to the diners.
Downstairs is another room that can be closed by way of a great quiet and where you can make presentations or meetings for up to 30 to 40 people. You say that you can customize and personalize the space according to the needs of each client.
